cooking goat meat?

Rhett Kaines: I am a former chef and correct some cuts are the equivelent to lamb, like the loins and racks, but I use mostly stewing meat, and for a good tip rub it with salt, then a quick 3-5 minute blanch in boiling water, drain and rinsed, then fried and stewed, my fav is a goat curry, I learned to make it when I worked in Jamaica.The other cuts can be cooked and serve with the same sides as lamb, even seasonings like garlic, rosemary, oregano and lemon are very complimentary, I would cook it a bit more than lamb as it is a bit strongs like mutton, unlike it is a baby goat, like spring lamb they have not developed any strong aromas....Show more

Bernadette Roel: cook like lamb, can be quite gamey but season it well and you will be right. Try small pieces at first and fry like stir fry pint sizes so you get used to the taste and then experiment with your different seasonings and length of cooking.

Antwan Schrum: Goat? how disgusting! might as well eat an Aar! dvark or road kill.